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Chicken Thighs — Air Fryer Time & Temp
Preheat air fryer to 190°C / 375°F Then Bone-in thighs take 2–3 min longer than boneless. The skin gets perfectly crispy.
Temperature190°C / 375°F
Cook Time14–18 min
Serves2
Step-by-Step Instructions
- 1Preheat air fryer to 190°C / 375°F.
- 2Season thighs with oil, salt, garlic powder, and paprika.
- 3Air fry skin-side down 8 min.
- 4Flip and cook 6–10 min more until 74°C / 165°F internal.
Pro tip: Bone-in thighs take 2–3 min longer than boneless. The skin gets perfectly crispy.
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Open Air Fryer Quick →Frequently Asked Questions
Should I flip chicken in the air fryer?
Yes — flip once at the halfway point. This ensures even browning on both sides and prevents the bottom from drying out.
How do I know when air fryer chicken is done?
Use an instant-read meat thermometer. Chicken is safely cooked at 165°F (74°C) internal temperature. Visual cues alone are unreliable.
Do I need to preheat the air fryer for chicken?
Yes — preheat for 3–5 minutes at the cooking temperature. A hot start helps the exterior crisp before the interior overcooks.
Can I cook frozen chicken in the air fryer?
Yes — most frozen chicken pieces can go straight in. Add 5–10 minutes to the cook time and verify the internal temp reaches 165°F.