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Cod — Air Fryer Time & Temp
Preheat air fryer to 200°C / 400°F Then Cod is mild — season well with lemon, garlic, and herbs to bring out its flavor.
Temperature200°C / 400°F
Cook Time8–10 min
Serves2
Step-by-Step Instructions
- 1Preheat air fryer to 200°C / 400°F.
- 2Lightly coat cod with oil and season.
- 3Air fry 4 min → flip → cook 4–6 min more.
- 4Cod is done when it flakes and reaches 63°C / 145°F.
Pro tip: Cod is mild — season well with lemon, garlic, and herbs to bring out its flavor.
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Open Air Fryer Quick →Frequently Asked Questions
Should I flip fish in the air fryer?
Depends on the cut. Skin-on salmon — leave it skin-side down the whole time (don't flip). Thinner fillets like cod or tilapia — flip once halfway for even cooking.
How do I know when air fryer fish is done?
Fish is done when it flakes easily with a fork and reaches 145°F (63°C) internal. Shrimp is done when pink and opaque — usually 5–7 minutes.
Do I need to thaw frozen fish before air frying?
No — frozen fish fillets, sticks, and shrimp can go straight in. Add 3–5 minutes to the cook time.
What temperature is best for fish in the air fryer?
Most fish does best at 380–400°F (193–200°C). Salmon is ideal at 380°F to keep the flesh moist while crisping the skin.