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Potato Wedges — Air Fryer Time & Temp
Cut potatoes into wedges, soak in cold water 15 min then pat dry Then Soaking removes starch and helps wedges get crispier. A little cornstarch added before cooking helps too.
Temperature200°C / 400°F
Cook Time16–20 min
Serves2
Step-by-Step Instructions
- 1Cut potatoes into wedges, soak in cold water 15 min then pat dry.
- 2Toss with oil, salt, paprika, and garlic powder.
- 3Air fry at 200°C / 400°F for 16–20 min.
- 4Flip halfway. Wedges are done when golden and crispy
Pro tip: Soaking removes starch and helps wedges get crispier. A little cornstarch added before cooking helps too.
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Open Air Fryer Quick →Frequently Asked Questions
Can I cook frozen snacks in the air fryer without thawing?
Yes — frozen onion rings, spring rolls, pretzel bites, and corn dogs all go straight in. Add 1–2 minutes to the listed time.
How do I keep mozzarella sticks from bursting?
Cook at 400°F — not higher. Higher heat melts the cheese too fast and it bursts through the coating. Let cool 1 minute before biting.
How long to air fry corn dogs?
Frozen corn dogs cook at 360°F (180°C) for 6–8 minutes, turning halfway. For extra-crispy batter, finish at 400°F for the last 2 minutes.
Do I need to preheat for snacks?
A 2–3 minute preheat is enough. Most snack foods are forgiving and don't need a hot start as urgently as proteins.